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Food at The Gamekeeper
Our reputation for good wholesome food stems from using locally sourced and fresh ingredients prepared by a team of highly trained and experienced chefs. Our menu rotates on a monthly basis to accommodate new dishes and seasonal produce.
Below is a sample menu that we are currently working from but we always have a wide selection of one day only dishes on our specials board. If by chance there is nothing to tempt you from our menu please do let us us know and our chefs will happily prepare something to your tastes.
Starters
SMOKED SALMON, ROQUEFORT & CREME FRAICHE PATE WITH CUCUMBER PICKLE & BROWN BREAD |
£5.95 |
SOUP OR CHOWDER OF THE DAY |
£4.85 |
SAUTED CHICKEN LIVERS & PANCETTA ON TOASTED BRIOCHE WITH SOUR CREAM & CHIVES |
£5.50 |
CRAB & CORIANDER LINGUINI WITH LIME, CHILLI & PARMESAN |
£5.70 |
GRIDDLED PUMPKIN & CHESTNUT RISOTTO WITH DRESSED ROCKET |
£4.95 |
Sharing platters
CHARCUTERIE: SUFFOLK SALAMI, CHORIZO, SERRANO HAM, BALSAMIC ONIONS, PITTA & MORE |
ALL £10.00 |
ANTI-PASTI: MANCHEGO, ARTICHOKE, OLIVES, HUMMUS & MORE... |
|
OLIVES, PITTA BREADS & HUMMUS |
£5.90 |
Salads
SMOKED CHICKEN & CRISPY NOODLE SALAD WITH A CREAMY SATAY DRESSING |
£5.40 | £10.50 |
BAKED GOATS CHEESE, SUNBLUSH TOMATO, OLIVE & POTATO SALAD WITH A BASIL DRESSING |
£5.30 | £10.30 |
Pub Favourites
10 Oz RIB-EYE STEAK WITH HAND CUT CHIPS, ONION RINGS AND ROASTED CHERRY TOMATOES |
£15.90 |
BATTERED HADDOCK WITH MINTED MUSHY PEAS, TARTARE SAUCE AND FRENCH FRIES |
£10.90 |
SWANINGTON FARM PORK SAUSAGES WITH CHEESE AND POTATO PIE AND HOMEMADE BAKED BEANS |
£8.95 |
SALTMARSH BEEF BURGER WITH BACON, CHEESE, TOMATO RELISH AND FRENCH FRIES |
£9.95 |
Mains
ROASTED RUMP OF LAMB, CHORIZO MASHED POTATOES & PANFRIED COURGETTES IN A MINT PESTO |
£13.90 |
SPINACH, GRUYERE CHEESE & ROASTED TOMATO TART WITH A POTATO, DILL & AVOCADO SALAD |
£10.80 |
PANED PLAICE FILLETS & BASIL MAYONNAISE SERVED WITH A WARM SALAD OF GNOCHI, SPINACH & BABY CAPERS |
£12.90 |
PAN FRIED GRESSINGHAM DUCK BREAST WITH A HERB INFUSED SAVOURY PORRIDGE, AUTUMN VEGETABLES & A PLUM AND CHILLI JAM |
£14.00 |
HAKE FISHACEK WITH A FENNEL REMOULADE & PANFRIED PAK CHOI |
£13.20 |
Side Orders
TAPENADE & PARMESAN ON TOAST |
£1.95 |
BREAD & BUTTER |
£1.00 |
ONION RINGS |
£2.20 |
SEASONAL VEGETABLES |
£2.50 |
SIMPLE GREEN SALAD |
£2.30 |
TOMATO, MOZZARELLA & BASIL SALAD |
£2.90 |
FRENCH FRIES |
£1.95 |
The Green
Old Buckenham Attleborough Norfolk NR17 1RE 01953 860 397